Chicago Cutlery

Vintage Chicago Cutlery Knife Sharpener-Unused


Vintage Chicago Cutlery Knife Sharpener-Unused

Price: $8.08 (3 Bids)
Time Left: 1h 37m
Rare Vintage Chicago Cutlery 230S BBQ Fork! 19.75" OAL!


Rare Vintage Chicago Cutlery 230S BBQ Fork! 19.75" OAL!

Buy It Now: $30.49
Time Left: 3h 7m
Chicago Cutlery Fusion Stainless Steel 7.75" Chef Knife


Chicago Cutlery Fusion Stainless Steel 7.75" Chef Knife

Buy It Now: $14.41
Time Left: 7h 14m
Chicago Cutlery Fusion Stainless Steel 7" Santoku Knife


Chicago Cutlery Fusion Stainless Steel 7" Santoku Knife

Buy It Now: $14.41
Time Left: 7h 14m
Chicago Cutlery Parer Paring Knife 3" 100Sp 62197


Chicago Cutlery Parer Paring Knife 3" 100Sp 62197

Buy It Now: $10.49
Time Left: 8h 59m
CHICAGO CUTLERY FUSION 7.75" 19.6CM CHEF KNIVE NEW


CHICAGO CUTLERY FUSION 7.75" 19.6CM CHEF KNIVE NEW

Buy It Now: $23.00
Time Left: 11h 24m
CHICAGO CUTLERY FUSION 7" 17.8CM SANTOKU KNIVE NEW


CHICAGO CUTLERY FUSION   7" 17.8CM SANTOKU KNIVE NEW

Buy It Now: $23.00
Time Left: 11h 33m
Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Parin


Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Parin

Buy It Now: $12.30
Time Left: 11h 58m
CHICAGO CUTLERY MERTOPOLITAN 6.75" 17.1CM SANTOKU KNIVE


CHICAGO CUTLERY MERTOPOLITAN 6.75" 17.1CM SANTOKU KNIVE

Buy It Now: $23.00
Time Left: 13h 10m
CHICAGO CUTLERY S STEEL SERRATED BREAD KNIFE #BT10 NICE


CHICAGO CUTLERY S STEEL SERRATED BREAD KNIFE #BT10 NICE

Price: $14.99 (0 Bids)
Time Left: 13h 36m
Chicago Cutlery 66S - 8" Carving Knife w Walnut Handle


Chicago Cutlery 66S - 8" Carving Knife w  Walnut Handle

Price: $7.99 (0 Bids)
Time Left: 13h 53m
Chicago Cutlery Landmark 10" Bread Knife New Free S&H


Chicago Cutlery Landmark 10" Bread Knife New Free S&H

Price: $25.95 (0 Bids)
Time Left: 14h 38m
VINTAGE CHICAGO CUTLERY 42S CHEF'S KNIFE-UNUSED


VINTAGE CHICAGO CUTLERY 42S CHEF'S KNIFE-UNUSED

Price: $15.50 (9 Bids)
Time Left: 15h 7m
Chicago Cutlery 61S Utility Carving Knife-Unused


Chicago Cutlery 61S Utility Carving Knife-Unused

Price: $7.50 (3 Bids)
Time Left: 15h 10m
Chicago Cutlery 10" Serrated Bread Slicer New


Chicago Cutlery 10" Serrated Bread Slicer New

Price: $9.95 (0 Bids)
Time Left: 16h 45m
Chicago Cutlery FORUM Stnls. Steel 71 2 Chef Knife NIP


Chicago Cutlery FORUM Stnls. Steel 71 2 Chef Knife NIP

Price: $4.99 (1 Bids)
Time Left: 1d 3h 30m
Chicago Cutlery Metropolitan 5" Boning Knife NEW


Chicago Cutlery Metropolitan 5" Boning Knife NEW

Price: $6.99 (0 Bids)
Time Left: 1d 6h 44m
Chicago Cutlery 6 Piece Walnut Knife Set with Block-New


Chicago Cutlery 6 Piece Walnut Knife Set with Block-New

Price: $12.95 (1 Bids)
Time Left: 1d 8h 35m

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RecipeTips.com: Recipes: New Recipes
Updated : Thu, 18 Feb 2010 10:28:41 CST

Cucumber and Onion Pasta Salad
This is a great summer salad. It has the flavors of the traditional cucumber and onion salad but the addition of the pasta mellows the overall taste and makes it irresistible. Enjoy this recipe with your favorite grilled pork or chicken recipe.

Publ.Date : Mon, 23 Aug 2010 11:32:41 GMT

Zesty Refrigerator Pickles
This recipe is good to have on hand when the garden is in abundance and you just don't have time for canning. These pickles are brined right in the refrigerator and have a zesty, spicy flavor. They are a perfect accompaniment to grilled burgers or served in a bloody mary. Visit our cucumber recipes for more great ideas.

Publ.Date : Wed, 25 Aug 2010 09:20:36 GMT

Deviled Eggs
My opinion is deviled eggs are too bland. I've always used spicy brown as my mustard, so when I made deviled eggs for the first time, the "kick" in the taste made me want to experiment with additional ingredients; minced onions are a MUST HAVE for anyone who thinks their deviled eggs aren't "enough." This recipe isn't based on any particular amount of eggs. I have never measured my ingredients. I mince onion and celery, then slowly mix them one at a time into the filling as I taste it. I always have left over ingredients. But when it comes to bacon, I believe there is no such thing as too much bacon. I use celery leaves rather than parsley, for the taste. My deviled eggs are my specialty. Not only do they taste magnificent, they're eye catching as well! Using a large star shaped icing decorator makes them even more appealing, not to mention, using the icing decorator will make it much easier to fill the eggs!
Publ.Date : Wed, 18 Aug 2010 17:11:12 GMT

Apple Crumble Coffee Cake
Easy to make coffee cake for the perfect brunch. Add some fresh fruit to round it off.
Publ.Date : Sat, 21 Aug 2010 08:54:19 GMT

Homemade Tomato Sauce
Homemade tomato sauce is the perfect way to enjoy your garden harvest throughout the year. Use it in your chili, vegetable soups, or pasta sauces. Tomatoes, green peppers, and onions fresh from your garden will make this fantastic tomato sauce enjoyable the entire year. Watch this video for step by step instructions.

Publ.Date : Thu, 2 Sep 2010 06:48:24 GMT

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